The original and our best selling magazine, in print since 2033. Originally a technical manual, it was published in response to the sudden legalization of cannibalism. Readers simply didn't know how to cook another person but were eager to learn. Today the magazine has evolved into a source not just for instructions but for advice, new ideas, and titilation.
Last words sound better in French! And in a land known for its romance, it's no surprise that France boasts the world's highest volunteer rate. These girls devote themselves fully to their going-out party, being well known for their unforgettable farewell performances. Let them show you how a real Dolcett girl behaves!
If you think of a longpig's breasts two family sized meatballs, our Italian issue may be for you. Meatballs excepted, Italy is home to some of the leanest livestock on the planet. So feel free to indulge. You can take heed from some of the world's best chefs. Turn your Mrs. into Maria Milanese or your femme-friend into Francesca Florentine!
Our Hamburg office prides itself in producing the German language version of our famed periodical. With a generous appetite for beer, German women are known to be persuadable regarding sex and submission, especially cannibalism. These frisky frauleins will do their worst to your wurst, then give you advice on how best to roast their marbled rumps.
Our publishers have worked tirelessly to produce an assortment of titles we hope will satisfy your interest, fantasy, or lifestyle. The following magazines are released quarterly:
Our language selection is unrivaled among Dolcett lifestyle journals. With 14 language editions available, there is sure to be one to fit your needs. Keep up with gynophagia in the motherland, watch your favorite ethnic girls become ethnic foods, or simply work on your language skills.